Bavette Steak
Doverspike Beef Dry-Aged Bavette Steak is a lean cut with a rich, beefy flavor, very similar to the flavor profile of a flank steak. Our Bavette Steak is great for grilling as is, then sliced thin.
Each Bavette Steak is 12-18 oz.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Bavette Steak is a lean cut with a rich, beefy flavor, very similar to the flavor profile of a flank steak. Our Bavette Steak is great for grilling as is, then sliced thin.
Each Bavette Steak is 12-18 oz.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Bavette Steak is a lean cut with a rich, beefy flavor, very similar to the flavor profile of a flank steak. Our Bavette Steak is great for grilling as is, then sliced thin.
Each Bavette Steak is 12-18 oz.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled