Brisket
Doverspike Beef Dry-Aged Beef Brisket is one of the best beef cuts for smoking, braising, or slow cooking. The longer a brisket is cooked, the more tender and flavorful it becomes.
Each Brisket weighs 2.5-4.5 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Beef Brisket is one of the best beef cuts for smoking, braising, or slow cooking. The longer a brisket is cooked, the more tender and flavorful it becomes.
Each Brisket weighs 2.5-4.5 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Beef Brisket is one of the best beef cuts for smoking, braising, or slow cooking. The longer a brisket is cooked, the more tender and flavorful it becomes.
Each Brisket weighs 2.5-4.5 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled