Flank Steak
Doverspike Beef Dry-Aged Flank Steak is a lean and boneless cut with plenty of intense beef flavor. It is best when marinated and grilled or sliced thin and stir-fried.
Each Flank Steak weighs approx 2 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Flank Steak is a lean and boneless cut with plenty of intense beef flavor. It is best when marinated and grilled or sliced thin and stir-fried.
Each Flank Steak weighs approx 2 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Flank Steak is a lean and boneless cut with plenty of intense beef flavor. It is best when marinated and grilled or sliced thin and stir-fried.
Each Flank Steak weighs approx 2 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled