Flat Iron Steak
Doverspike Beef Dry-Aged Flat Iron Steak the is well-marbled, richly flavored and juicy. It is best when cooked to no more than medium doneness.
Each Flat Iron Steak weighs approx 1 lb
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Flat Iron Steak the is well-marbled, richly flavored and juicy. It is best when cooked to no more than medium doneness.
Each Flat Iron Steak weighs approx 1 lb
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Flat Iron Steak the is well-marbled, richly flavored and juicy. It is best when cooked to no more than medium doneness.
Each Flat Iron Steak weighs approx 1 lb
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled