New York Strip Steak
$32.00
Doverspike Beef Dry-Aged New York Strip Steak is a steakhouse classic. This lean steak is known for its marbling and the strip of fat along one cut edge, giving it great flavor and tenderness.
Each New York Strip Steak is cut 1 1/2” thick and weighs 16-18 oz
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
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Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Quantity: