Picanha
Doverspike Beef Dry-Aged Picanha is a prized cut popular in Brazil that produces a robust beefy flavor. It is best when sliced, skewered, and grilled with the flavorful fat cap attached.
Each Picanha weighs 2.5-5.5 lb
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Picanha is a prized cut popular in Brazil that produces a robust beefy flavor. It is best when sliced, skewered, and grilled with the flavorful fat cap attached.
Each Picanha weighs 2.5-5.5 lb
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Picanha is a prized cut popular in Brazil that produces a robust beefy flavor. It is best when sliced, skewered, and grilled with the flavorful fat cap attached.
Each Picanha weighs 2.5-5.5 lb
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled