Rump Roast
Doverspike Beef Dry-Aged Boneless Rump Roast is an ideal versatile cut for braising (such as in pot roast), slow-cooking, or cutting into bite-size chunks for soups and stews.
Each Rump Roast weighs 2.5-4 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Boneless Rump Roast is an ideal versatile cut for braising (such as in pot roast), slow-cooking, or cutting into bite-size chunks for soups and stews.
Each Rump Roast weighs 2.5-4 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Boneless Rump Roast is an ideal versatile cut for braising (such as in pot roast), slow-cooking, or cutting into bite-size chunks for soups and stews.
Each Rump Roast weighs 2.5-4 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled