Skirt Steak
Doverspike Beef Dry-Aged Skirt Steak has an intense beefy flavor and should be cooked to rare or medium rare for the most tender texture. Skirt Steak is a long flat piece of meat that is perfect for carne asada and stir-fry.
Each Skirt Steak weighs approximately 1.5 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Skirt Steak has an intense beefy flavor and should be cooked to rare or medium rare for the most tender texture. Skirt Steak is a long flat piece of meat that is perfect for carne asada and stir-fry.
Each Skirt Steak weighs approximately 1.5 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Skirt Steak has an intense beefy flavor and should be cooked to rare or medium rare for the most tender texture. Skirt Steak is a long flat piece of meat that is perfect for carne asada and stir-fry.
Each Skirt Steak weighs approximately 1.5 lbs.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled