Tenderloin Tail
Doverspike Beef Dry-Aged Tenderloin Tail is cut from the tapered end of the tenderloin and is unbelievably tender and rich in flavor. This cut can be virtually prepared anyway; marinated, grilled, pan-fried, or broiled!
Each Tenderloin Tail weighs approx 16 oz
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Tenderloin Tail is cut from the tapered end of the tenderloin and is unbelievably tender and rich in flavor. This cut can be virtually prepared anyway; marinated, grilled, pan-fried, or broiled!
Each Tenderloin Tail weighs approx 16 oz
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Tenderloin Tail is cut from the tapered end of the tenderloin and is unbelievably tender and rich in flavor. This cut can be virtually prepared anyway; marinated, grilled, pan-fried, or broiled!
Each Tenderloin Tail weighs approx 16 oz
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled