Top Round Steak
Doverspike Beef Dry-Aged Top Round Steak is an economical, versatile weekday cut. It is a great cut for slicing into strips for fajitas or stir-frys, or for seasoning and cooking whole to maximize tenderness prior to slicing and serving.
Each Top Round Steak weighs 16-24 oz
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Top Round Steak is an economical, versatile weekday cut. It is a great cut for slicing into strips for fajitas or stir-frys, or for seasoning and cooking whole to maximize tenderness prior to slicing and serving.
Each Top Round Steak weighs 16-24 oz
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Top Round Steak is an economical, versatile weekday cut. It is a great cut for slicing into strips for fajitas or stir-frys, or for seasoning and cooking whole to maximize tenderness prior to slicing and serving.
Each Top Round Steak weighs 16-24 oz
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled