Top Round Steak
$18.00
Doverspike Beef Dry-Aged Top Round Steak is an economical, versatile weekday cut. It is a great cut for slicing into strips for fajitas or stir-frys, or for seasoning and cooking whole to maximize tenderness prior to slicing and serving.
Each Top Round Steak weighs 16-24 oz
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
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Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Quantity: