Grilling Box
The Grilling Box box has a great variety of Doverspike Beef cuts to throw on the grill or smoker.
The Grilling Box includes:
Dry-Aged Tri-Tip or Picanha (2-3 lbs)
Dry-Aged Brisket (approx 3 lbs)
Dry-Aged Bavette Steak (16-24 oz)
Dry-Aged Flank Steak or Flat Iron Steak
2 Dry-Aged Top Round Steaks
Dry-Aged Korean Short Ribs
8 lbs Dry-Aged Ground Beef
Cowboy Spice Rub
Branding Day Cookbook
_____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
The Grilling Box box has a great variety of Doverspike Beef cuts to throw on the grill or smoker.
The Grilling Box includes:
Dry-Aged Tri-Tip or Picanha (2-3 lbs)
Dry-Aged Brisket (approx 3 lbs)
Dry-Aged Bavette Steak (16-24 oz)
Dry-Aged Flank Steak or Flat Iron Steak
2 Dry-Aged Top Round Steaks
Dry-Aged Korean Short Ribs
8 lbs Dry-Aged Ground Beef
Cowboy Spice Rub
Branding Day Cookbook
_____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
The Grilling Box box has a great variety of Doverspike Beef cuts to throw on the grill or smoker.
The Grilling Box includes:
Dry-Aged Tri-Tip or Picanha (2-3 lbs)
Dry-Aged Brisket (approx 3 lbs)
Dry-Aged Bavette Steak (16-24 oz)
Dry-Aged Flank Steak or Flat Iron Steak
2 Dry-Aged Top Round Steaks
Dry-Aged Korean Short Ribs
8 lbs Dry-Aged Ground Beef
Cowboy Spice Rub
Branding Day Cookbook
_____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled