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BEEF BY THE CUT
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BEEF BOXES Around the World Box
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Around the World Box

$199.00

The Around the World Box includes some of the most popular beef cuts from around the world. From the popular Brazilian Picanha to the tender, fall-apart Italian Osso Buco, this box is just what you need to fill your kitchen with flavors from all over the world.

4-5 lbs Dry-Aged Picanha

3-5  lbs Dry-Aged Osso Buco

1.5-2 lbs Dry-Aged Short Ribs

1-1.5 lbs Dry-Aged Korean Short Ribs

1.5-2 lbs Dry-Aged Skirt Steak

10 lbs Dry-Aged Ground Beef

Cowboy Spice Rub

Branding Day Cookbook

_____________________________

Doverspike Beef is always:

  • Dry-Aged for a minimum of 21 days

  • No Added Hormones

  • No Antibiotics

  • Verified Natural

  • Grass Fed, Grain Finished

  • Ranch Raised

  • USDA Inspected and Labeled

Add To Cart

The Around the World Box includes some of the most popular beef cuts from around the world. From the popular Brazilian Picanha to the tender, fall-apart Italian Osso Buco, this box is just what you need to fill your kitchen with flavors from all over the world.

4-5 lbs Dry-Aged Picanha

3-5  lbs Dry-Aged Osso Buco

1.5-2 lbs Dry-Aged Short Ribs

1-1.5 lbs Dry-Aged Korean Short Ribs

1.5-2 lbs Dry-Aged Skirt Steak

10 lbs Dry-Aged Ground Beef

Cowboy Spice Rub

Branding Day Cookbook

_____________________________

Doverspike Beef is always:

  • Dry-Aged for a minimum of 21 days

  • No Added Hormones

  • No Antibiotics

  • Verified Natural

  • Grass Fed, Grain Finished

  • Ranch Raised

  • USDA Inspected and Labeled

The Around the World Box includes some of the most popular beef cuts from around the world. From the popular Brazilian Picanha to the tender, fall-apart Italian Osso Buco, this box is just what you need to fill your kitchen with flavors from all over the world.

4-5 lbs Dry-Aged Picanha

3-5  lbs Dry-Aged Osso Buco

1.5-2 lbs Dry-Aged Short Ribs

1-1.5 lbs Dry-Aged Korean Short Ribs

1.5-2 lbs Dry-Aged Skirt Steak

10 lbs Dry-Aged Ground Beef

Cowboy Spice Rub

Branding Day Cookbook

_____________________________

Doverspike Beef is always:

  • Dry-Aged for a minimum of 21 days

  • No Added Hormones

  • No Antibiotics

  • Verified Natural

  • Grass Fed, Grain Finished

  • Ranch Raised

  • USDA Inspected and Labeled

71325 Highway 78, Box 541

Burns, Oregon 97720

katherine@doverspikebeef.com

(650) 353-6057

Doverspike Beef