Hanger Steak
Doverspike Beef Dry-Aged Hanger Steak, also known as butcher's steak or hanging tenderloin is a cut of beef steak prized for its flavor and is best cooked medium-rare.
Each Hanger Steak weighs approximately 1 lb.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Hanger Steak, also known as butcher's steak or hanging tenderloin is a cut of beef steak prized for its flavor and is best cooked medium-rare.
Each Hanger Steak weighs approximately 1 lb.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled
Doverspike Beef Dry-Aged Hanger Steak, also known as butcher's steak or hanging tenderloin is a cut of beef steak prized for its flavor and is best cooked medium-rare.
Each Hanger Steak weighs approximately 1 lb.
Order approximately 10-12 pounds of beef to fill a small box or 22-25 pounds to fill a large box.
____________________________
Doverspike Beef is always:
Dry-Aged for a minimum of 21 days
No Added Hormones
No Antibiotics
Verified Natural
Grass Fed, Grain Finished
Ranch Raised
USDA Inspected and Labeled